1. Bulalo with Lemongrass and Ginger
Take your bulalo recipe to the next level with the addition of lemongrass and ginger for a refreshing, zesty kick. The subtle, citrusy notes balance out the richness of the broth and the fork-tender meat.
2. Pan-Grilled Liempo
Juicy slabs of flavorful grilled liempo are great to satisfy your hungry customers. This simple recipe packs a generous punch of umami goodness by incorporating Knorr Liquid Seasoning in both the marinade and the sweet glaze.
3. Pancit Sisig
Two Filipino favorites in one dish? Nothing could go wrong! Chunky, crunchy sisig on a bed of bouncy noodles is a tasty, indulgent dish that can become an ultimate classic. The aroma alone is enough to make mouths water!
4. Lechon Baka
It looks like lechon baka is not merely a passing trend! This beefy spin on the traditional lechon has been gaining a massive following because of its versatility, incredible meaty flavor, and melt-in your-mouth texture.
5. Crispy Chicken Fillet
We love our sweet and savory food combos! Pair crunchy fried chicken fillet with maple cream glaze and a side of fluffy waffles for an unforgettable breakfast dish customers will enjoy any time of the day. Bring out a more intense meaty chicken taste by adding Knorr Chicken Powder in every step of the cooking process—from seasoning the meat and the batter, and finally, to sprinkling it on your dish to finish it off.
6. Bagnet Kare-Kare
Traditional kare-kare is already a hearty dish on its own. Swapping the stewed meat with crunchy bagnet will take the dish to another level of delicious indulgence! Fresh, crisp vegetables also work well to balance out the richness of the meat. The secret to velvety peanut sauce? Creamy Lady's Choice Peanut Butter!
